Recipes

Asian Slaw

(presented at King Market 9/20/09)

makes 1 quart 

for the slaw:

• 2 cups thinly sliced cabbage
• 1/3 cup thinly sliced shiitake mushrooms
• 1/3 cup thinly sliced yellow bell pepper
• 1/3 cup thinly sliced red bell pepper - sliced thin
• 1/3 cup thinly sliced green onion
• 2/3 cup thinly sliced cooked protein (tofu, beef, chicken, or duck)

for the dressing:

• 1 tbsp chopped garlic
• 1 tbsp grated or minced fresh ginger  
• 1/2 cup soy sauce
• 1/4 cup sesame oil
• 1/8 cup citrus juice (lemon, lime, or orange) 

Directions: Combine all slaw ingredients in a large bowl. In a small bowl, whisk together dressing ingredients. Allow dressing ingredients to mingle for 15-20 minutes, and then pour over the slaw and toss. Served slaw chilled or room temperature. 

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